One look at the Presto Pizzazz Oven, you would think “How can this thing cook pizza?” You would be surprised that it does pretty well at it too. It can cook up to 12” pizza and conveniently bake your homemade, take-and-bake, frozen or deli pizza. Besides pizza, it offers a great way for preparing or heating up quick snacks like poppers, hot pockets, egg rolls, fish fillets, cookies, chicken nuggets, wings and a lot more. By the end of this article, you will have a different view on the Presto 03430 Pizzazz Plus Rotating Oven.
With top and bottom heating elements, it penetrates your food with heat to thoroughly warm up at any point in time. That coupled with its rotating tray evenly spreads heat on your pizza for a delicate result every time. With better heating method, your pizza can be done in just 15 minutes, evenly and perfectly cooked on every edge and center without having to heat up the house like conventional ovens and stoves.
Custom Heat Control:
Yes, it evenly cooks your pizza from top to bottom, but you can choose otherwise, because it features separate heating control for the bottom and top element allowing you to custom heat your food. Say, if you want a rising-crust pizza, you can run lower heating element for 10 minutes before turning the top element on. Or if you like your cheese extra crispy, you can turn off the top heating element or turn off the bottom if you just want it well done. Besides the heating control, you can also decide on a precise cooking time by setting the timer and it will automatically shut off upon finished work. With this much control, you will enjoy your homemade pizza even more because it serves to your own preference and taste.
Quick Job and energy efficient:
Your time is precious, but pizza is life. So to find the right balance, the Presto Pizzazz Rotating Oven is designed to be very time-efficient, requiring the bare minimum time it takes to heat and cook your pizza. By comparison, this 1235-watt rotating oven cooks your pizza in just half the time that it would take for a conventional oven. You won’t even have to preheat it, once you plug in, it can immediately start its rotating and baking routine. No more waiting for 30 minutes while your oven heats up to 430 degrees, now that you just wait only 12 minutes for your frozen pizza to go cheese and bubble.
With efficient heating and automatic timer shutoff, it is not only time-efficient, but it saves up to 60% energy if you compare it to a conventional oven. Another cool thing about it is when it finishes, it still has a bit more continuous blow on the food to cool it down, so you can serve sooner.
Easy to maintain and safe to use:
For your convenience, the baking pan is removable, non-stick, making it easy to clean and you can store it in your pantry, saving your counter space. It is easy to use and also very safe as it shuts off immediately if it overheats. In addition, that contributes to the overall serve-time of the product.
Making 12” pizzas or heating a large plate of snacks is fine, but in regards to size, it is still inferior to other big ovens. You can trust that it cooks pretty quickly with sufficient heat, but if you have a strict taste of piping hot pizza, you can look somewhere else. Another small defect is when you spread your food onto the rotating tray, you need to spread it evenly across to keep the balance of the tray; it is just a minor itch, not a deal breaker.
Conclusion: For a low-cost oven, it does the job remarkably well with less time, electricity and heat wasted. In short summary, it is designed with all-factors efficiency in mind allowing it to cook your food with minimum hassle and suiting your own taste and preference. Besides that, it is such a delightful looking oven, stylish and stands out on your countertop.